SNAP Chemistry Questions

SNAP Chemistry Questions

Question 1

The point at which soild, liquid and gaseous forms of a substance co - exist is called

A

sublimation

B

distillation point

C

triple point

D

melting point

Question 1

Amino acids are found in

A

Carbohydrates

B

Fats

C

Proteins

D

Vitamins

Question 1

It’s known to be used in Egypt in 3000 BC, but its name had been derived from an old French expression. It is made from the fermentation of ethanol in a process that yields its key ingredient, ethanoic acid. What is it?

A

Tabasco Sauce

B

Phenol

C

Vinegar

D

Soya Sauce

Question 1

What is Dry Ice?

A

Solidified Carbon Dioxide

B

Transparent plastic decoy which looks like ice

C

Sulfur dioxide at -57 degree Celsius

D

Chemically treated ice to make it dry.

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